Corn Chowder - Crockpot

Name: Corn Chowder - Crockpot
Ingredients: 3 slices bacon diced; 1/2 cup onions minced; 1/2 cup celery minced; 2 cups water; 1 each chicken bouillon cubes; 2 cups potatoes minced; 2 cups milk; 2 cups mocha mix or cream; 3 each creamed corn cans; 2 tablespoons butter or margarine

10 ingredients

11 steps

Ingredients

3 slices bacon diced
1/2 cup onions minced
1/2 cup celery minced
2 cups water
1 each chicken bouillon cubes
2 cups potatoes minced
2 cups milk
2 cups mocha mix or cream
3 each creamed corn cans
2 tablespoons butter or margarine

Directions

1

Fry diced bacon until crisp, remove from pan.
2

Add minced onion and celery to bacon grease and saute until limp.
3

Combine above in slow cooker pot with water, boullion, potatoes, margarine and cream style corn.
4

Cover and cook on low 7 to 9 hours.
5

Add milk and cream, cook 1/2 hour more or until heated through.
6

Notes: Can use chicken stock to replace water and bullion cubes.
7

Mocha mix makes this soup extremely rich tasting, and the Mocha mix does not curdle with high heat like regular milk or cream.
8

Can also be made on the stovetop.
9

Instead of placing in the slow cooker, simmer on the stovetop until potatoes are tender.
10

Add the milk, cream and heat through.
11

Serve immediately.