Corn Chowder No. 2

12 ingredients
6 steps

Ingredients

  • 6 chicken broth cubes
  • 6 c. water
  • 4 or 5 potatoes, cubed
  • 3/4 c. onion, chopped
  • 1/2 lb. bacon in pieces
  • 3/4 c. celery, chopped
  • parsley
  • salt
  • pepper
  • 2 cans cream-style corn
  • 2 cans whole kernel corn, drained
  • 1 c. heavy cream

Directions

  1. 1
    Cook potatoes in water with broth cubes in soup pot until tender.
  2. 2
    Meanwhile, cook onion, bacon and celery in skillet.
  3. 3
    When browned, add to potato/water pot.
  4. 4
    Add parsley, salt, pepper and corn.
  5. 5
    Cook several hours.
  6. 6
    During last 1/2 hour, add cream.

Products Matching These Ingredients

More Recipes to Try