Corn Chowder No. 2
12 ingredients
6 steps
Ingredients
- 6 chicken broth cubes
- 6 c. water
- 4 or 5 potatoes, cubed
- 3/4 c. onion, chopped
- 1/2 lb. bacon in pieces
- 3/4 c. celery, chopped
- parsley
- salt
- pepper
- 2 cans cream-style corn
- 2 cans whole kernel corn, drained
- 1 c. heavy cream
Directions
-
1Cook potatoes in water with broth cubes in soup pot until tender.
-
2Meanwhile, cook onion, bacon and celery in skillet.
-
3When browned, add to potato/water pot.
-
4Add parsley, salt, pepper and corn.
-
5Cook several hours.
-
6During last 1/2 hour, add cream.
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