Corn Chowder Soup

12 ingredients
12 steps

Ingredients

  • 6 slices bacon, fried, broken in tiny pieces and set aside
  • 1 onion, chopped
  • 1/2 c. celery and tops, chopped
  • 1/2 bay leaf, crumpled
  • 2 Tbsp. flour
  • 4 c. water
  • 4 c. or more diced potatoes
  • 2 cans cream-style corn
  • 2 c. evaporated milk (one 13 oz. can and the rest whole milk)
  • salt and pepper
  • chopped parsley
  • paprika

Directions

  1. 1
    In large kettle, cook bacon to crisp.
  2. 2
    Remove bacon.
  3. 3
    Pour off fat, except for 3 tablespoons.
  4. 4
    Add next 3 ingredients and cook for 5 minutes.
  5. 5
    Blend in flour.
  6. 6
    Add water and potatoes.
  7. 7
    Bring to a boil.
  8. 8
    Simmer for 15 minutes, covered. Add corn and milk.
  9. 9
    Heat well.
  10. 10
    Season.
  11. 11
    Add bacon.
  12. 12
    Serve with parsley and paprika.

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