Corn Chowder V

Directions

1. 1
   Saute onion in butter until golden brown.
2. 2
   Add broth and potato and simmer until potato is tender.
3. 3
   Add corn and milk, blend well.
4. 4
   Season with salt and pepper, then bring to a boil.
5. 5
   Remove from heat and stir some of chowder into egg.
6. 6
   Add mixture back to pan and blend well.
7. 7
   Simmer until heated through.
8. 8
   Serve immediately.