Corn Cob Jelly

4 ingredients
9 steps

Ingredients

  • 12 bright red corn cobs
  • 3 pt. water
  • 1 pkg. fruit pectin
  • 3 c. sugar

Directions

  1. 1
    Boil
  2. 2
    broken cobs in water for 30 minutes.
  3. 3
    Remove from heat. Strain
  4. 4
    liquid.
  5. 5
    Add
  6. 6
    enough water to make 3 cups. Add pectin. Bring to a rolling boil.
  7. 7
    Add sugar and boil for 2 or 3
  8. 8
    minutes. Remove
  9. 9
    from heat. Pour into sterilized jars and seal.

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