Corn Cob Jelly

4 ingredients
1 steps

Ingredients

  • 24 whole Corn Cobs
  • 6 pints Water
  • 3 packages Sure-Jel
  • 6 cups Sugar

Directions

  1. 1
    Boil corn cobs in water for 30 minutes. Remove from heat and strain. If needed, add enough water to make 6 cups of liquid. Add Sure-Jel and bring to a full boil. Add sugar and boil for 2 or 3 minutes until it reaches jelly stage.

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