Corn Cob Jelly

5 ingredients
4 steps

Ingredients

  • 6 ears corn, cut from cob before cooking
  • 3 c. juice
  • 4 c. sugar
  • 1 bottle Certo
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Boil corn cobs in water; strain juice.
  2. 2
    Boil together sugar and juice and add lemon juice.
  3. 3
    Boil hard one minute, then add one bottle Certo.
  4. 4
    Pour in jars and seal.

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