Corn Cob Jelly

6 ingredients
3 steps

Ingredients

  • 12 average size corncobs
  • 4 pt. water
  • 6 red and 6 white corncobs
  • 1 box Sure Jell
  • 3 c. sugar
  • few drops red food coloring

Directions

  1. 1
    Pick, shell, look and wash vegetables. Wash jars and lids in soapy water; rinse and scald in hot water. Pack peas or beans in jars.
  2. 2
    Put 1/2 teaspoon salt to a pint, 1 teaspoon to a quart. Have tips in hot water.
  3. 3
    Fill jars with hot water and seal.

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