Corn & Coconut Fritters

12 ingredients
4 steps

Ingredients

  • 85 g plain flour
  • 1/4 teaspoon baking powder
  • 1 egg, lightly beaten
  • 2 tablespoons coconut cream
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 185 g sweetcorn, kernals can drained
  • 1 tablespoon chopped fresh coriander (cilantro)
  • 50 g caster sugar
  • 4 tablespoons rice wine vinegar
  • 2 tablespoons Thai fish sauce
  • 2 teaspoons chili sauce

Directions

  1. 1
    First make the dipping sauce. Warm the sugar, rice wine vinegar, fish sauce & chili sauce in a small pan to dissolve the sugar. Set aside to cool.
  2. 2
    Sifr the flour and baking powder into a bowl and gradually beat in the egg, coconut cream, soy sauce & lemon juice. Stir in the sweetcorn and coriander.
  3. 3
    Heat a 2 inch depth of vegetable oil in a wok or deep, wide pan until it reaches 180°C Drop in spoofuls of batter and fry in batches for 2-3 minutes until crisp and golden.
  4. 4
    Serve hot with dipping sauce.

Products Matching These Ingredients

More Recipes to Try