Corn Coleslaw

Name: Corn Coleslaw
Ingredients: 2 cups fresh corn, cooked; 1 cup diced carrots; 1 cup diced green pepper; 1/2 cup chopped onion; 1/4 cup fat-free mayonnaise; 1/4 cup fat-free sour cream; 2 teaspoons vinegar; 1 teaspoon sugar; 1 teaspoon prepared yellow mustard; 1/4 teaspoon salt-free seasoning blend

10 ingredients

1 steps

Ingredients

2 cups fresh corn, cooked
1 cup diced carrots
1 cup diced green pepper
1/2 cup chopped onion
1/4 cup fat-free mayonnaise
1/4 cup fat-free sour cream
2 teaspoons vinegar
1 teaspoon sugar
1 teaspoon prepared yellow mustard
1/4 teaspoon salt-free seasoning blend

Directions

1

In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.