Corn Country Green Beans

5 ingredients
4 steps

Ingredients

  • 2 slices bacon
  • 2 Tbsp. chopped onion
  • 1 can cream-style golden corn
  • 1 can cut green beans, drained
  • salt and pepper

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove from skillet. Saute onion in bacon drippings.
  3. 3
    Add corn and beans and heat through.
  4. 4
    Add salt and pepper to taste. Top with crumbled bacon.

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