Corn & Crabmeat Chowder

11 ingredients
6 steps

Ingredients

  • 6 tablespoons margarine
  • 1 bunch green onion, chopped
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of shrimp soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 (11 ounce) cans white shoepeg corn
  • 3 12 cups milk
  • 12 teaspoon creole seasoning (adjust to your own taste)
  • 12 teaspoon hot sauce (adjust to your own taste)
  • 1 lb lump crabmeat (or 1 lb. cooked, peeled shrimp or crawfish)

Directions

  1. 1
    In soup pot, melt margarine.
  2. 2
    Saute chopped green onions until limp (5-8 min.
  3. 3
    ).
  4. 4
    Add all other ingredients, stirring over medium heat until smooth.
  5. 5
    Simmer on low heat for 15 minutes.
  6. 6
    If it's too thick, you can add more milk.

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