Corn Crisps

Directions

1. 1
   Mix the cornmeal and boiling water and set aside to cool.
2. 2
   When its cold, beat in the egg whites, salt to taste, pepper, and cumin.
3. 3
   You may need to add a little more water to make a thick paste.
4. 4
   Preheat the oven to 300F.
5. 5
   Generously butter a baking sheet and drop the batter onto it by the soupspoonful.
6. 6
   Bake 30 minutes, or until lightly browned.
7. 7
   Serve immediately; these dont keep very well.