Corn Crust for Pizza

Directions

1. 1
   Sift flour, cornmeal, and baking powder into a bowl.
2. 2
   Cut in margarine.
3. 3
   With a fork, gradually stir in cold water adding only enough to bind the crumbly mixture together.
4. 4
   Turn dough onto a floured board and knead briefly.
5. 5
   Roll out into a rectangle measuring 12x15 inches.
6. 6
   Place dough on ungreased baking sheet.
7. 7
   Turn up edges and flute.
8. 8
   Prick crust with tines of fork.
9. 9
   Bake at 425 degrees for 12 minutes.
10. 10
    Add topping and return to oven to melt cheese.