Corn Custard

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 1 1/2 Tbsp. flour
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • 1 can whole kernel corn, drained or 2 c.

Directions

  1. 1
    Put eggs, flour, sugar, milk and salt into blender.
  2. 2
    Blend well.
  3. 3
    Add corn and blend again.
  4. 4
    Pour into a greased baking dish and bake for 45 minutes in 350° oven.

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