Corn Custard

7 ingredients
5 steps

Ingredients

  • 2 c. evaporated milk
  • 1 1/2 tsp. butter or oleo
  • 2 eggs, slightly beaten
  • 2 tsp. sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (17 oz.) can whole kernel corn, drained

Directions

  1. 1
    In a deep 1/2-quart casserole dish, heat milk, uncovered, on Full power for 2 1/2 minutes or until scalded in microwave.
  2. 2
    Add butter and stir until butter is melted.
  3. 3
    Stir in eggs, sugar, salt and pepper; blend well.
  4. 4
    Stir in corn and heat, uncovered, on Roast for 16 or 17 minutes.
  5. 5
    Set aside 5 minutes to finish cooking.

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