Corn Custard Pudding

Directions

1. 1
   In a small saucepan, cook onion in butter until tender, but not brown.
2. 2
   Drain corn.
3. 3
   In a bowl, combine eggs, corn, milk, sugar and 1 teaspoon salt.
4. 4
   Add the onion mixture.
5. 5
   Turn into an 8 x 1 1/2-inch round baking dish.
6. 6
   Place in a large baking pan. Place on oven rack.
7. 7
   Pour boiling water into large baking pan to a depth of 1-inch; bake, uncovered, in a 350° oven for 25 to 30 minutes or until a knife inserted near center comes out clean. Makes 6 servings.