Corn Custard With Cheese

7 ingredients
5 steps

Ingredients

  • 1 can corn, drained
  • 1 1/2 c. milk
  • 2 tsp. cornstarch
  • 1 Tbsp. sugar
  • 3 eggs, well beaten
  • 1 tsp. salt
  • 2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients in bowl except cheese.
  2. 2
    Put part of cheese in mixture.
  3. 3
    Place in greased baking dish.
  4. 4
    Arrange remainder of cheese on top of mixture.
  5. 5
    Bake in preheated 350° oven for 35 to 45 minutes or until firm.

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