Corn Dip

8 ingredients
2 steps

Ingredients

  • 2 (12 ounce) cans mexicorn, drained
  • 2 cups sour cream
  • 1 -8 ounce sharp cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 10 green onions, chopped
  • 2 teaspoons tony chachere's original seasoning
  • 2 ounces chopped pimiento
  • 1 1/2 tablespoons sugar

Directions

  1. 1
    Mix all together and refrigerate overnight.
  2. 2
    Serve with Frito Scoops.

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