Corn Dip

9 ingredients
1 steps

Ingredients

  • 2 cans mexi-corn - drained
  • 1 cup mayo
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 2 cans chopped green chili's
  • 2 slice jalepeno peppers chopped
  • 2 tsp garlic powder
  • 5 dashes tabasco
  • 1 tsp cayenne

Directions

  1. 1
    Mix all the ingredients. Back at 350 for approximately 30 minutes or until cheese melts.

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