Corn Dip

9 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can corn
  • 1 (15 ounce) can white corn
  • 1 (10 ounce) can Rotel tomatoes & chilies
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 12 teaspoon chili powder
  • 12 teaspoon cumin powder
  • 18 teaspoon garlic powder
  • tortilla chips, for dipping

Directions

  1. 1
    Dice cream cheese and bring to room temperature.
  2. 2
    Drain corn and tomatoes and mix together.
  3. 3
    Mix in cream cheese.
  4. 4
    Add chili powder, cumin and garlic powder.
  5. 5
    Top with shredded cheddar cheese
  6. 6
    Bake at 350 for 30 minutes in a glass pie plate or shallow casserole dish.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Rotel

Rotel

Rotel

ROTEL Original Resealable Jar, 15 OZ

Ro-Tel

B NOVA 4

ROTEL Mild Resealable Jar, 15 OZ

B NOVA 4

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