Corn Dip

8 ingredients
8 steps

Ingredients

  • 2 (14 ounce) cans corn, drained
  • 1 (7 ounce) can green chilies
  • 1 (4 ounce) canof diced jalapenos
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 5 green onions, chopped
  • 14 teaspoon garlic powder
  • 3 cups of grated Mexican blend cheese

Directions

  1. 1
    Drain the corn then dump corn in large mixing bowl.
  2. 2
    Dice the green onion.
  3. 3
    Add green onion, green chilis, and jalepeno to mixing bowl.
  4. 4
    Add garlic powder, mayo, and sour cream to mixing bowl.
  5. 5
    Stir to combine ingredients.
  6. 6
    Add cheese then stir again to thoroughly combine all ingredients.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Serve with corn chips, tortillas, or crackers.

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