Corn Dip

4 ingredients
7 steps

Ingredients

  • 16 ounces, weight Frozen Shoepeg Corn
  • 8 ounces, weight Cream Cheese
  • 1 stick Butter/margarine
  • 2 whole Jalapeno Peppers, Diced To Taste

Directions

  1. 1
    Cook corn in the microwave.
  2. 2
    Add butter and cream cheese.
  3. 3
    Stir until melted.
  4. 4
    (You may need to reheat the mixture a little to melt the butter and cream cheese).
  5. 5
    Add jalapeno.
  6. 6
    Stir.
  7. 7
    Serve with tortilla chips.

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