Corn Dip

6 ingredients
5 steps

Ingredients

  • 3 (11 ounce) cans mexicorn, drained
  • 1 (4 ounce) can chili peppers, chopped
  • 1 (4 ounce) can jalapeno peppers (or chopped jalapenos to taste)
  • 12 ounces sharp cheddar cheese, grated
  • 6 green onions, chopped
  • 34 cup mayonnaise

Directions

  1. 1
    Mix all ingredients and chill overnight.
  2. 2
    Serve with tortilla chips.
  3. 3
    This dip gets spicier the longer it sits.
  4. 4
    If too thick, add additional mayonnaise.
  5. 5
    ENJOY!

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