Corn Dog Bites

Directions

1. 1
   Combine first 3 ingredients in a large bowl.
2. 2
   Combine 2 tablespoons oil, egg and buttermilk; stir into flour mixture, mixing well.
3. 3
   Cut each wiener into 5 pieces.
4. 4
   Dip each piece into batter, coating completely.
5. 5
   (Use wooden picks to aid in dipping.) Pour oil to depth of 3 to 4 inches in a Dutch oven; heat to 375°. Fry pieces until golden, turning once.
6. 6
   Drain on paper towels. Serve with mustard/ketchup, if desired.
7. 7
   Yield:
8. 8
   8 to 10 servings.