Corn Dog Bites

Directions

1. 1
   In medium bowl, combine flour, baking powder, salt, cornmeal, and both amounts of the sugar.
2. 2
   In a small bowl, combine the egg and buttermilk.
3. 3
   Add wet ingredients to the dry ones.
4. 4
   Add 1/4 cup buttermilk if batter is too stiff.
5. 5
   Immerse 6 or 8 hot dog pieces at the time in the batter.
6. 6
   In a small skillet, heat about 1 inch of oil to medium high.
7. 7
   Use a fork or tongs to take hot dog pieces out of batter and place carefully into hot oil.
8. 8
   Fry until golden brown on both sides. You might have to adjust the temperature of the oil to keep it cooking but not burning.
9. 9
   Drain on paper towels.
10. 10
    Continue frying in small batches.