Corn Dog Bites

10 ingredients
7 steps

Ingredients

  • 10 frank hot dogs
  • 1 cup all-purpose flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 23 cup cornmeal
  • 1 tablespoon sugar
  • 2 tablespoons melted bacon drippings
  • 1 egg, beaten
  • 2 14 cups buttermilk
  • 12 teaspoon baking soda

Directions

  1. 1
    Prepared mustard, catsup, picante ,sauce optional.
  2. 2
    Combine flour, baking powder, salt, cornmeal and sugar, stir in bacon drippings.
  3. 3
    Combine egg, buttermilk, and soda; mix well.
  4. 4
    Cut each frankfurter into 10 pieces.
  5. 5
    Dip sections in batter, coating well.
  6. 6
    Fry 3-4 minute in hot oil until golden brown.
  7. 7
    Drain.

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