Corn Dog Bites

12 ingredients
10 steps

Ingredients

  • 1 c. all-purpose flour
  • 2/3 c. cornmeal
  • 1 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. melted bacon drippings
  • 1 egg, beaten
  • 1 to 1 1/4 c. buttermilk
  • 1/2 tsp. baking soda
  • 1 lb. frankfurters
  • vegetable oil
  • prepared mustard, catsup, picante sauce (optional)

Directions

  1. 1
    Combine first 5 ingredients; stir in bacon drippings.
  2. 2
    Combine egg, buttermilk and soda; mix well.
  3. 3
    Stir into flour mixture, mixing well.
  4. 4
    Cut each frankfurter into 10 pieces.
  5. 5
    Dip frankfurter sections into batter, covering completely.
  6. 6
    (Wooden picks work well for dipping.)
  7. 7
    Drop into 3 to 4 inches deep hot oil (375°) and cook until golden, turning once.
  8. 8
    Drain on paper towels.
  9. 9
    Insert party picks and serve immediately.
  10. 10
    Serve with mustard, catsup or picante sauce, if desired.

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