Corn Dog Muffins

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Combine corn meal, flour, and salt in a mixing bowl.
3. 3
   In a separate bowl, combine buttermilk, milk, and egg.
4. 4
   Add baking powder and baking soda to the wet ingredients.
5. 5
   Stir into the dry ingredients.
6. 6
   Add 1/4 cup melted shortening, slightly cooled, stirring constantly.
7. 7
   Grease muffin tins (whatever size you want) and fill them a little more than half full with batter.
8. 8
   Cut a hot dog into pieces (small rounds if using mini muffin tins; 1-inch slices if using larger muffin tins.
9. 9
   Bake until cornbread is done, about 10 to 12 minutes.
10. 10
    Remove from the pan and serve with ketchup and mustard!