Corn Dog Muffins

7 ingredients
5 steps

Ingredients

  • 2 (8 1/2 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 (11 ounce) can whole kernel corn, drained
  • 5 hot dogs, chopped
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Combine mix and brown sugar, add eggs and milk stirring only until moistened.
  2. 2
    Stir in drained corn, hot dogs, and cheese. Batter will be thin.
  3. 3
    Fill paper lined muffin cups 2/3 full.
  4. 4
    Bake at 400 degrees for 15 minutes or until tops are brown.
  5. 5
    Serve immediately or refrigerate.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Frozen Rhubarb Preserves

4 ingredients

Kiss Cake

12 ingredients

Easy Dream Salad

5 ingredients

Mexican Chili Dip

4 ingredients

Mulligan Stew(30 Minute Meal)

5 ingredients

Milk Gravy

5 ingredients

Pineapple-Orange Punch

5 ingredients

Pepperoni Pizza Dip

5 ingredients

Jalapeno Cornbread

8 ingredients

Swedish Butter Cookies

6 ingredients

Fresh Strawberry Cake

7 ingredients

Wyatt Cafeteria Baked Eggplant

15 ingredients