Corn Dog Squares

Name: Corn Dog Squares
Ingredients: 2 c. thinly sliced celery; 2 Tbsp. butter or margarine; 1 1/2 c. sliced green onions; 1 1/2 lb. frankfurters, cut into thirds and quartered lengthwise; 1 1/2 c. milk; 2 eggs, beaten; 2 tsp. ground sage; 1/4 tsp. pepper; 2 c. shredded sharp Cheddar cheese; 1 pkg. (15 oz.) cornbread mix

10 ingredients

4 steps

Ingredients

2 c. thinly sliced celery
2 Tbsp. butter or margarine
1 1/2 c. sliced green onions
1 1/2 lb. frankfurters, cut into thirds and quartered lengthwise
1 1/2 c. milk
2 eggs, beaten
2 tsp. ground sage
1/4 tsp. pepper
2 c. shredded sharp Cheddar cheese
1 pkg. (15 oz.) cornbread mix

Directions

1

Preheat oven to 400°.
2

Butter a 3-quart oblong baking dish. In a 10-inch skillet over medium-high heat, saute celery in butter or margarine for 5 minutes.
3

Add green onions and saute 5 minutes longer.
4

Transfer to a medium bowl.