Corn Dogs

5 ingredients
5 steps

Ingredients

  • 1 c. prepared pancake mix
  • 1 Tbsp. sugar
  • 2 Tbsp. cornmeal
  • 2/3 c. cold water
  • 8 hot dogs

Directions

  1. 1
    Combine the dry ingredients.
  2. 2
    Add water and beat with rotary eggbeater for 2 minutes.
  3. 3
    Pat dry excess moisture from hot dogs. Dip hot dogs in batter, holding hot dog with a fork.
  4. 4
    Drain off excess batter over the bowl.
  5. 5
    Fry in hot, deep fat (375°) for 2 to 3 minutes.

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