Corn Dogs

10 ingredients
4 steps

Ingredients

  • 1 lb. frankfurters
  • vegetable oil
  • 1 c. all-purpose flour
  • 2 tsp. cornmeal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. shortening
  • 3/4 c. milk
  • 1 egg, beaten
  • 1 medium onion, grated

Directions

  1. 1
    Pat frankfurters dry with paper towel.
  2. 2
    Heat oil 2 to 3 minutes to 365°.
  3. 3
    Mix flour, cornmeal, baking powder and salt. Cut in shortening.
  4. 4
    Stir in remaining ingredients.

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