Corn Dogs

11 ingredients
6 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 14 teaspoon salt
  • 18 teaspoon black pepper
  • 14 cup white sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil (for frying)
  • 32 ounces beef hot dogs
  • 16 wooden skewers

Directions

  1. 1
    In a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder.
  2. 2
    Stir in eggs and milk.
  3. 3
    Preheat oil in a deep saucepan over medium heat.
  4. 4
    Insert wooden skewers into frankfurters.
  5. 5
    Roll frankfurters in batter until well coated.
  6. 6
    Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned.

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