Corn Dogs

11 ingredients
4 steps

Ingredients

  • 1/2 c. yellow cornmeal
  • 1 c. or more all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 10 to 16 hot dogs
  • 1 c. milk
  • 1 egg, beaten
  • 1/4 tsp. paprika
  • 1/2 tsp. dry mustard
  • dash of pepper

Directions

  1. 1
    In bowl, mix cornmeal, flour and so on.
  2. 2
    Dip hot dogs in mixture.
  3. 3
    Deep-fry (slowly) at 375° until golden brown, about 2 minutes.
  4. 4
    Drain on paper towel.

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