Corn Dogs and Dippers

16 ingredients
11 steps

Ingredients

  • 1 cup flour
  • 34 cup cornmeal
  • 1 tablespoon dry mustard
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 cup milk
  • 1 egg, beaten
  • 20 hot dogs or 20 hot dogs
  • 20 wooden skewers
  • oil, to fry
  • spicy mustard
  • thousand island dressing
  • ketchup, with vinegar
  • hot sauce
  • salsa

Directions

  1. 1
    Batter: Combine batter's dry ingredients in a bowl.
  2. 2
    Cut in shortening.
  3. 3
    Add egg and milk.
  4. 4
    Whisk until there are no lumps.
  5. 5
    Pour battter into a tall glass.
  6. 6
    Oil: Heat at least 2 inches of oil to 375 degrees F.
  7. 7
    Corndogs: Pat dry hotdogs until completely dry.
  8. 8
    Push skewer into one end of hotdog until it is firmly in place.
  9. 9
    Dip hotdog into batter, turning so it coats evenly.
  10. 10
    Fry until golden brown about 2 minutes.
  11. 11
    Drain on paper towels.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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