Corn Dogs Batter

6 ingredients
5 steps

Ingredients

  • 1/2 c. corn meal
  • 1 c. flour
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 egg, beaten until smooth

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Dip hot dogs into batter to coat.
  3. 3
    Fry in deep fat at 375° for 2 to 3 minutes.
  4. 4
    Drain on paper towels after removing from fat.
  5. 5
    Serve with condiments as desired.

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