Corn Dogs On A Stick

Directions

1. 1
   COMBINE cornmeal, flour and salt in a deep narrow bowl.
2. 2
   ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
3. 3
   FOR EACH corn dog:
4. 4
   Insert wooden skewer into end of frankfurter.
5. 5
   Coat with additional flour.
6. 6
   DIP one at a time into corn meal mixture.
7. 7
   FRY in DEEP HOT oil at 375 degrees until deep golden brown.
8. 8
   Repeat with remaining franks.