Corn Flake Biscuits

Directions

1. 1
   Heat oven to 425°.
2. 2
   Spread half of butter in a 9 x 9 x 2-inch baking pan.
3. 3
   Sprinkle with half of cereal.
4. 4
   Stir baking mix and water until soft dough forms.
5. 5
   Beat vigorously 20 strokes.
6. 6
   Drop dough by tablespoonfuls onto cereal.
7. 7
   Drizzle with remaining butter.
8. 8
   Press remaining cereal into dough.
9. 9
   Bake until light brown, 12 to 15 minutes.