Corn Flake Coconut Macaroons

Directions

1. 1
   Beat egg whites until almost stiff.
2. 2
   Gradually add sugar and continue beating until stiff.
3. 3
   Beat in salt.
4. 4
   Fold in corn flakes and coconut.
5. 5
   Drop mixture by teaspoon onto well-greased cookie sheet.
6. 6
   Bake in slow oven (275°) for 50 minutes or until golden brown.