Corn Flake Crunch

4 ingredients
5 steps

Ingredients

  • 1 c. light Karo syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. corn flakes

Directions

  1. 1
    Bring Karo syrup and sugar to a boil.
  2. 2
    Remove from heat.
  3. 3
    Add peanut butter.
  4. 4
    Stir until peanut butter has melted and is creamy. Pour mixture over corn flakes.
  5. 5
    Spoon onto waxed paper.

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