Corn Flake Holly

Directions

1. 1
   Heat marshmallows and oleo on low heat until melted.
2. 2
   Mix in vanilla, almond and food coloring.
3. 3
   Cook for 3 minutes.
4. 4
   Add corn flakes and gently stir until evenly coated.
5. 5
   Drop by teaspoonful on wax paper.
6. 6
   Add red cinnamon candies to center to give appearance of holly with berries.
7. 7
   Yields 2 dozen.