Corn Flakes Macaroons

11 ingredients
6 steps

Ingredients

  • 4 egg whites
  • 14 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 1 13 cups sugar
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 3 cups corn flakes
  • vegatable cooking spray
  • 12 cup crushed peppermint candy, with
  • pecans, and
  • coconut

Directions

  1. 1
    Beat egg whites until foamy, then beat in cream of tartar and vanilla.
  2. 2
    Gradually add sugar, beating till stiff and glossy.
  3. 3
    Fold in pecans, coconut and cereal.
  4. 4
    Spray baking sheets with vegetable spray and drop by rounded tablespoon measures of batter onto baking sheets.
  5. 5
    Bake at 325 degF for about 15 minutes or till lightly browned.
  6. 6
    Remove immdediately from sheet and cool on wire racks.

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