Corn Flakes Muffins

Name: Corn Flakes Muffins
Ingredients: 1 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 1/4 c. sugar; 2 c. corn flakes, slightly crushed; 1 1/4 c. low-fat milk; 1 egg; 3 Tbsp. vegetable oil; vegetable cooking spray

9 ingredients

5 steps

Ingredients

1 1/2 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1/4 c. sugar
2 c. corn flakes, slightly crushed
1 1/4 c. low-fat milk
1 egg
3 Tbsp. vegetable oil
vegetable cooking spray

Directions

1

Stir together flour, baking powder, salt and sugar. Set aside. Measure corn flakes and milk in a large mixing bowl.
2

Stir to combine.
3

Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well.
4

Add flour mixture, stirring only until combined. Spoon batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Bake at 400° about 20 minutes or until lightly browned. Serve warm.
5

Yields 12 muffins.