Corn Fritters

9 ingredients
5 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 1 Tbsp. Crisco oil
  • 1 c. sifted regular flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 1/2 c. cooked whole kernel corn, drained
  • Crisco oil for cooking

Directions

  1. 1
    Beat egg with milk; stir in 1 tablespoon Crisco and corn.
  2. 2
    Add combined dry ingredients and stir just enough to evenly distribute the ingredients.
  3. 3
    Drop from tablespoon into Crisco oil; fry about 4 minutes.
  4. 4
    Drain on paper towel.
  5. 5
    Makes 12 to 16 fritters.

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