Corn Fritters

Directions

1. 1
   Remove kernels from cobs.
2. 2
   Mix corn and flour.
3. 3
   Blend in salt, pepper and egg yolks.
4. 4
   In a separate bowl, beat egg whites until soft peaks form.
5. 5
   Fold into corn mixture.
6. 6
   Cover bottom of a large skillet with oil.
7. 7
   Heat until a drop of water sizzles. Drop batter by tablespoonfuls into skillet.
8. 8
   When browned on bottom, carefully turn and brown on the other side.
9. 9
   Serve warm.
10. 10
    Makes 4 servings.