Corn Fritters

8 ingredients
6 steps

Ingredients

  • 1/2 c. sifted flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. sugar
  • 1 egg
  • 1/4 c. water or milk
  • 1 can whole kernel corn, drained
  • cooking oil

Directions

  1. 1
    Combine dry ingredients and mix well.
  2. 2
    Combine remaining ingredients except oil and stir into dry ingredients.
  3. 3
    Drop by tablespoons into hot oil (375°).
  4. 4
    Fry until golden brown turning once.
  5. 5
    Drain on paper towels and serve warm.
  6. 6
    Makes twelve 2-inch fritters.

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