Corn Fritters
4 ingredients
5 steps
Ingredients
- 2 eggs, separated
- 1/2 c. sweet milk
- 1 c. pancake mix
- 2 c. whole kernel corn
Directions
-
1Blend egg yolks and milk.
-
2Stir in the pancake mix.
-
3Continue stirring until smooth.
-
4Fold in the corn. Beat egg whites until stiff. Fold into mixture.
-
5Pour cooking oil into an iron skillet a half to 1-inch deep and heat. Drop batter by tablespoonfuls into hot oil. Cook until golden brown on both sides.
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