Corn Fritters

4 ingredients
5 steps

Ingredients

  • 2 eggs, separated
  • 1/2 c. sweet milk
  • 1 c. pancake mix
  • 2 c. whole kernel corn

Directions

  1. 1
    Blend egg yolks and milk.
  2. 2
    Stir in the pancake mix.
  3. 3
    Continue stirring until smooth.
  4. 4
    Fold in the corn. Beat egg whites until stiff. Fold into mixture.
  5. 5
    Pour cooking oil into an iron skillet a half to 1-inch deep and heat. Drop batter by tablespoonfuls into hot oil. Cook until golden brown on both sides.

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