Corn Fritters

Directions

1. 1
   Mix flour, baking powder and salt.
2. 2
   Mix the egg and corn together.
3. 3
   Add to flour mixture.
4. 4
   Heat corn oil in large pan and drop batter by tablespoon into hot oil, one layer at a time.
5. 5
   Fry 2 minutes on each side until golden brown.
6. 6
   Drain on absorbent papers (16 fritters).
7. 7
   Good served with honey mixed with butter or maple syrup.