Corn Fritters

Directions

1. 1
   Cut off tips of kernels, then scrape cobs to make 1 cup cut corn.
2. 2
   Drain fresh (or canned) corn, reserving liquid.
3. 3
   Add enough milk to liquid to measure 1 cup.
4. 4
   Sift together dry ingredients. Combine egg, milk mixture and corn. Add to dry ingredients.
5. 5
   Mix just until moistened. Drop batter from tablespoon into deep, hot fat (375°). Fry until golden brown, 3 to 4 minutes.
6. 6
   Drain on paper towels. Serve with warm maple syrup.
7. 7
   Makes 2 dozen.